"Also, we ensure that many homeless Mumbaikars do not sleep on an empty stomach each night. Mr Talekar started this venture on December 29, 2015, on his father's first death anniversary. The legacy has been in the Talekar family for three generations now. Subhash Talekar, who heads the association, said, "We have a network of about 400 dabbawalas spread across Mumbai, who agreed to participate in the venture based on goodwill. His father headed the union before his death.The iconic ‘dabbawalas’ of Mumbai celebrated Durga Puja this year in empty dissolvable capsules their own special way — by distributing leftover food sourced from the festival’s pandals dotted across the city among the poor and needy. He then informs the dabbawalas staying closest to the locality, who then arrive at the pandal in vans designated for this purpose.

The philanthropic initiative was started by Mumbai's Dabbawala Association.". The association has fed about 400 people on Sunday alone. The idea behind starting the venture, Mr Talekar explained, was to ensure food is not wasted. During festivals, they are able to feed more people." Mr Talekar receives calls from pandals if food is left over late in the night, after the puja. Mr Talekar said the number of poor they feed each day varies from 200 to 400, based on the availability of food. As part of the initiate undertaken since the start of Navratri a week ago, a 400-strong ‘dabbawalas’ team collects leftover food from the pandals and goes around distributing it to the poor on city streets. On other days, these dabbawalas visit parties and weddings after the ceremonies are over, and collect the left over food in their vans. As this is a free of cost venture, not everyone has agreed to participate in it.

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Mix sugar and egg yolk in a bowl. In a pan, heat milk over low/medium heat and then slowly add the gelatin. Pour pill gel capsules the mousse in a cup of any desired mould and freeze. Empty the mixture into glasses or cups and let it chill in a cool, dry place.. Use warm water to dissolve green tea powder. Gently fold into the mixture. Stir well and cool the bowl in a larger bowl filled with ice water. After 10 minutes, melt the gelatin in a microwave and stir in the blueberry puree. Beat the egg white and sugar in a bowl until stiff and then fold into the puree.

Use an eggbeater to whip heavy cream into the whipped cream. Recipes courtesy: Amit Sharma from Poetry by Love & CheesecakeMatcha green tea mousseIngredients:10 gm gelatin powder 2 egg yolk 15 ml water245 ml milk100 gm sugar 235 gm heavy cream10 ml warm water 1 tbsp matcha green tea powderMethod:Mix gelatin powder in water. Finally fold the cream into this mixture. Add this to the previous mixture.These oh-so-creamy mousse recipes are perfect for the days you want to indulge, without spending much time in the kitchen Blueberry mousse Ingredients:55 ml egg white 190 ml cream 75 gm castor sugar 25 gm gelatin powder 275 gm blueberry puree Method: In a glass bowl, soak the gelatin in cold water. After 10 minutes, melt in the microwave and sieve to remove any lumps. While stirring, add the milk to the egg yolk mixture.

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